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The Hostellerie Placide was formerly a coaching inn and still prides itself on traditional hospitality for weary travellers, with 12 rooms for you to put down your luggage, shake off the dust from the road and enjoy the restful atmosphere. You can leave everything else in the capable hands of chef Pierre-Marie Placide and give yourself heart and soul to his traditional cuisine, which is surprising yet somehow familiar. As you can imagine, half-board is a must here.
Useful information:Other names for Hotel Hostellerie Placide:
Hostellerie Placide Chateaux Et S Collection